Snow Ice Cream
February 7, 2009
When we looked out of the window of THQ this morning there were snowflakes falling the size of pancakes. Never ones to let bad weather put pay to our fun we’ve been experimenting with fun teatime recipes incorporating snow. Check this one out for SNOW ICE CREAM:
INGREDIENTS:
– 1 tin of condensed milk
– 1 pint (or thereabouts) of double cream
– vanilla extract
– 1/2 cup of sugar (to taste)
– about 1 litre of fresh snow
METHOD:
Collect a litre (or thereabouts) of fresh snow. We recommend catching it straight from the sky rather than picking it up off the ground. Beat the cream with an electric whisk until firm and stir in the condensed milk, sugar and vanilla extract. Add the snow little by little until you have achieved the right consistency.
Eat straight away! It’s delicious served with freshly baked scones. For more inspiration have a look at http://www.noveltea.co.uk/Recipes.html